Homemade Salad Dressing
Prep time: 5 minutes
Makes: 1 cup
Ingredients:
- 2/3 cup olive oil
- 1/3 cup any type of vinegar
- 1 teaspoon any type of mustard
- 1/2 teaspoon salt
Directions:
- Put all the ingredients in a jar. Screw the lid on tightly and shake. Or put all the ingredients in a bowl and stir with a fork.
- Use on salads, pastas, or as marinades. Store in the refrigerator for up to 2 weeks.
Try these ideas:
- Zesty: use fresh lemon juice in place of vinegar. Add 1 teaspoon dried oregano.
- Curried: add 1/2 teaspoon curry powder.
- Tangy: use fresh lime juice instead vinegar. Add 1/2 teaspoon chili powder.