Curry Chicken Salad
Prep time: 15 minutes
Makes: ~ 2 cups
Ingredients:
- 2 cups shredded cooked chicken or 2 (12-ounce) cans chicken, drained
- ¼ cup grapes, cut into quarters
- ¼ cup chopped celery
- 1/3 cup plain yogurt
- 1 tablespoon lemon juice, from about ½ of a lemon
- 1½ teaspoon curry powder
- ¼ teaspoon salt
Directions:
- Combine the chicken, grapes, and celery in a medium bowl.
- In a small bowl, combine yogurt, lemon juice, curry power, and salt. Stir until well mixed.
- Pour yogurt dressing over chicken mixture. Mix well with a fork to break apart any large pieces of chicken.
- Serve on a salad, in a sandwich or with crackers.
Notes:
Curry powder is a mixture of spices. It might include ginger, turmeric, coriander, cinnamon, cumin, black pepper, and others. Curry powder is a quick way to add Indian flavors to food.