Black Bean Mango Salsa
Prep time: 10 minutes
Makes: 3-4 cups
Ingredients:
- 1 mango (or 1 cup frozen and thawed)
- ¼ red bell pepper
- ¼ cucumber
- ¼ red onion
- ½ cup canned black beans
- 3 tablespoons cilantro
- 1 lime (or 2 Tbsp lime juice)
- ¼ teaspoon salt
- ¼ teaspoon cumin
Optional:
- 1 avocado and 1 tomato
Directions:
- Dice the mango, bell pepper, cucumber, and onion.
- Drain and rinse the beans.
- In a bowl, combine mango, bell pepper, onion, cucumber and black beans and optional avocado or tomato.
- Chop cilantro and add to bowl.
- Squeeze the juice of the lime over the mixture, and add salt and cumin. Mix everything together.
- Serve with whole grain chips or crackers, or use as a topping for grilled chicken or fish. Also makes a great addition to tacos or lettuce wraps!