Tomato Salsa
Prep time: 10 minutes
Makes: ~ 4 cups
Ingredients:
- 2 medium tomatoes, coarsely chopped
- 1/2 medium red onion, cut in half
- 1/4 large bell pepper, cut in half
- 1/4 cup fresh cilantro
- Juice of 1 lime (~2 tablespoons)
- 1/4 teaspoon salt, or to taste
Directions:
- Place all ingredients in a food processor or blender. Blend until thickened to your liking.
- If you don't have a food processor, finely chop all ingredients. Mix the ingredients in a medium bowl to make a chunky salsa.
- Use as a dip for tortillas or vegetables.