Strawberry Basil Cucumber Salsa
Prep time: 10 minutes
Makes: 3-4
Ingredients:
- 1 pint or 3/4 pound strawberries (about 12 large strawberries)- enough to make 2 cups chopped
- 1 small or 1/2 large cucumber, chopped
- 1 tablespoon chopped fresh basil (about 6 large leaves)
- 1½ tablespoons lemon juice (half of a lemon)
- 1½ tablespoons honey
- 1/4 teaspoon kosher salt
Directions:
- Cut each strawberry into quarters. You should have 2 cups of chopped berries.
- In a bowl, mix the strawberries, cucumber and basil.
- Mix the lemon juice and honey and salt. Pour over the strawberry cucumber mixture. Mix to combine.
- Serve with tortilla or pita chips or use a sauce for fish or chicken.