Stovetop Berry Crisp
Prep time: 15 minutes
Cook time: 10 minutes
Makes: 6
Ingredients:
- 2 tablespoons butter
- 2 cups fresh or frozen blueberries
- 3 cups fresh or frozen strawberries, sliced
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 2 cups granola cereal
Optional toppings: raisins, chopped nuts
Directions:
- Heat a skillet over medium heat. Melt butter in skillet and then add strawberries and blueberries. Sauté the berries for about 5 minutes, stirring occasionally.
- Add the vanilla extract.
- In a small bowl, combine cinnamon, sugar, nutmeg, and cornstarch. Add mixture to berries and stir, and continue cooking for another 5-10 minutes until the sauce has thickened, stirring often.
- Turn off the heat and spoon berry mixture into bowls. Sprinkle with granola and any other desired toppings and enjoy.