Southwest Summer Salad
Prep time: 20 minutes
Makes: 9-12 cups salad
Ingredients:
- 6-8 cups chopped romaine lettuce
- 1-2 cups beans, pulled pork or ground beef
- 1 cup cherry tomatoes, halved
- 1 cup canned corn kernels, drained
- 1 avocado, halved, seeded, peeled, and diced
CILANTRO LIME DRESSING
- 1 cup loosely packed cilantro, stems removed
- 1/2 cup plain Greek yogurt
- Juice of 1 lime
- 1/4 cup olive oil
- Pinch of salt
Directions:
- Place the romaine lettuce in a large bowl; top with beans or meat, tomatoes, corn and avocado.
- Prepare the Cilantro Lime Dressing:
- Combine cilantro, Greek yogurt, lime juice, olive oil and salt in the bowl of a food processor. Process until smooth.
- If you don’t have a food processor, stir all ingredients together in a small bowl.
- Pour the dressing on top of the salad and gently toss to combine.
- Serve and enjoy!