Pumpkin Fruit Dip
Prep time: 5 minutes
Makes: 3
Ingredients:
- 1 15-ounce can pumpkin puree
- 1 cup Greek yogurt
- 1/4 cup maple syrup
- 1-2 tsp pumpkin pie spice (to taste)
Directions:
- In a large bowl, combine pumpkin, yogurt, maple syrup, and spice.
- Stir until smooth.
- Serve with apple slices.
- Refrigerate leftovers within two hours.