Orzo Vegetable Salad
Prep time: 20 minutes
Cook time: 15 minutes
Makes: 4
Ingredients:
- 1½ cups cooked orzo
- ½ medium zucchini, grated
- ½ large carrot, grated
- 5 fresh basil leaves, chopped
- 6 cherry tomatoes, quartered
- ¼ cup canned garbanzo beans, drained and rinsed
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice (or juice of 1/2 lemon)
- 1 tablespoon olive oil
- ¼ teaspoon salt
Directions:
- Put all the ingredients in a mixing bowl and stir.
- Serve right away, or cover and refrigerate for up to 2 days.
Notes:
Orzo is a type of small pasta, shaped like a large grain of rice.