Oatmeal Banana Pancakes
Prep time: 15 minutes
Cook time: 10 minutes
Makes: 4
Ingredients:
- ½ cup oats (rolled or quick)
- 1 cup all-purpose or whole wheat flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 ripe bananas
- 2 tablespoons oil
- 1 cup water or milk
- 2 eggs
Directions:
- In a small mixing bowl, combine oats, flour, salt, and baking powder. Stir well to combine
- In a large mixing bowl, mash the banana with the back of a fork or a potato masher. Add oil, water or milk, and egg. Mix well to combine
- Slowly add the dry ingredients to the wet ingredients. Stir to combine, but don’t over mix. Add a little extra water or milk if the batter seems too thick.
- Heat a large nonstick skillet or griddle over medium heat. Pour about ¼ cup of pancake batter onto the skillet to form small pancakes. Cook the pancakes until bubbles begin to form and the edges begin to brown, about 1-2 minutes. Flip and continue to cook until golden brown, about 2 minutes more.
- Remove from heat. Serve and enjoy!