Guacamole
Prep time: 10 minutes
Makes: ~ 3 cups
Ingredients:
- 2 avocados
- 1 small tomato, chopped
- 1/4 red onion, minced
- 2 tablespoons lime juice (one lime)
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/2 tsp ground cumin
Optional: 1 jalapeno, seeds removed and minced
Directions:
- Cut avocados in half and remove the pits. Use a knife to cut through the flesh (but not the skin) of each half. Run a spoon between the avocado and skin to scoop the chunks into a large bowl.
- Use a fork to mash the avocados.
- Add tomatoes and onion to the bowl. If using jalapeno, add to the bowl.
- Add lime juice, cilantro, salt and cumin to the bowl.
- Gently mix together all ingredients.
- Serve with tortilla chips and sliced vegetables such as carrots, bell peppers, snap peas, broccoli or cucumbers.