Fruit Salsa with Cinnamon Chips
Prep time: 10 minutes
Makes: 7 cups
Ingredients:
Salsa:
- 2 kiwis, peeled and chopped
- 2 apples, chopped
- 1 mango, peeled and chopped
- 1 lb. or 4 cups fresh strawberries, chopped
- 8 ounces or 1 cup berries of choice (blueberries, raspberries or blackberries)
- 1 tbsp lemon juice, or juice from 1/2 lemon
- 2 tbsp fruit preserves (any flavor)
Cinnamon Chips:
- 8 (10 inch) flour tortillas
- 5 tsp sugar
- 1 tsp cinnamon
- Cooking spray
Directions:
Fruit Salsa:
- Place kiwis, apples, and mango in a large bowl. Add lemon juice and mix.
- Add strawberries, other berries and preserves to the bowl. Mix gently.
- Chill salsa in the refrigerator for at least 15 minutes for the best flavor.
Cinnamon chips:
- Preheat oven to 350 degrees.
- Coat one side of each tortillas with cooking spray. Cut into wedges and arrange in a single layer on cookie sheet.
- Mix cinnamon and sugar.
- Lightly sprinkle wedges with cinnamon sugar mix. Spray lightly again (optional).
- Bake tortillas for about 8-10 minutes. Allow chips to cool. Repeat.
- Serve fruit salsa chilled and chips at room temperature. Enjoy!