Egg and Spinach Skillet
Prep time: 5 minutes
Cook time: 5 minutes
Makes: 4-6
Ingredients:
- 4 large eggs
- 1 cup spinach, chopped or torn into small pieces
- 2 tablespoons green onions, chopped
- 1/2 teaspoon salt
- 1 tablespoon oil
Directions:
- Crack the eggs into a bowl and use a fork to beat the mixture well until the yolks and whites are blended.
- Add the spinach, green onions, and salt to the bowl. Mix well. The mixture will look very “spinach-y” and not very “egg-y”.
- Put a skillet on the stove and turn the heat to medium. Add the oil to the skillet.
- Add the egg mixture and let it cook for 1-2 minutes. Start carefully flipping portions of the eggs to cook them through.
- When the eggs are no longer runny, turn off the heat. Serve eggs right away.