Easy Chili
Prep time: 10 minutes
Cook time: 35 minutes
Makes: 8 cups
Ingredients:
- 2 tablespoons olive oil
- 2 cups chopped onion
- 1 bell pepper, chopped
- 2 garlic cloves, minced or 1 tsp minced garlic
- 1 tablespoon ground cumin
- 1 cup prepared tomato salsa
- 1 can (15oz) chickpeas, drained and rinsed
- 1 can (15oz) black beans, drained and rinsed
- 2 cans (15oz) whole or diced tomatoes with juice
- 1 can (15oz) corn, drained
Directions:
- Heat the oil in a soup pot over medium high heat.
- When the oil is hot, cook the onions, bell pepper, and garlic, stirring frequently, for about 5 minutes. The onion should be soft and fragrant.
- Add the cumin and stir for one minute.
- Stir in the salsa, bell pepper, chickpeas, black beans, tomatoes, and corn. Increase heat to high and bring to a gentle simmer.
- Lower the heat and cover the pot. Simmer for about 25 minutes.
- Serve hot and enjoy!