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Durham County Public Health

Broccoli Salad



Prep time: 15 minutes
Makes: 6 cups


 

Ingredients:

  • 1 large or 2 small heads of broccoli, or 4 cups precut broccoli florets
  • 1 cup dried cranberries
  • ½ cup hulled sunflower seeds
  • 2 tablespoons chopped red onion

DRESSING INGREDIENTS

  • ½ cup mayonnaise
  • ½ cup plain yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
     

Directions:

  1. If broccoli is not already in florets, break or cut the broccoli into small florets. 
  2. Add broccoli, dried cranberries, sunflower seeds, and red onions to a large mixing bowl. 
  3. In a smaller bowl, mix together the ingredients for the dressing. 
  4. Pour dressing over the ingredients in the large mixing bowl. 
  5. Stir well to combine and enjoy!