Breakfast Tacos

Directions:

1. Crack eggs into small bowl. Add milk/water, salt, and pepper and whisk with fork until combined. Set aside. 
2. Place beans in a microwave-safe bowl, cover, and cook on high heat in the microwave for about 1 minute. Set aside.
3. Heat a skillet or frying pan (nonstick recommended) over medium heat. 
4. One at a time, place tortillas in heated pan for about one minute per side. The tortillas should be softer and more flexible. Set tortillas aside, covered in clean cloth or paper towel to keep warm. 
5. In the same heated skillet, add oil or butter.
6. Add eggs and cook, stirring frequently with a rubber spatula or a wooden spoon, for about 2-4 minutes. Eggs are done when they do not look wet anymore. Remove eggs from heat. 
7. Fill tortilla shells with cooked beans, eggs, shredded cheese, and salsa. Add any other toppings as desired. Enjoy!