Bok Choy Soup
Prep time: 20 minutes
Cook time: 10 minutes
Makes: 4
Ingredients:
- 6 cups vegetable broth
- 16-20 bok choy leaves (about 2 cups)
- 1 block (15-16 ounces) tofu
- 4 teaspoons reduced- sodium soy sauce
- 4 teaspoons toasted sesame oil
- 1 teaspoon black pepper
- 2 teaspoons minced garlic (4 small cloves)
Directions:
- Wash the bok choy leaves. Cut or tear the leaves into small pieces.
- Chop the tofu into bite-sized cubes.
- In a medium saucepan, bring the vegetable broth to a boil over high heat.
- Stir in the soy sauce, sesame oil, black pepper, and garlic.
- Add the bok choy and tofu. Reduce heat to low and simmer until the leaves turn dark green and are wilted and tender, about 10 minutes. Enjoy!
Notes:
Bok choy is a type of Chinese cabbage. It has soft dark green leaves that look like spinach and crispy white stems that taste slightly peppery.