Black Eyed Pea Salsa

Ingredients:

• 2 15-oz cans black eyed peas, drained
• 1 14.5oz can diced tomatoes
• 2 fresh jalapenos, seeds removed and diced (optional)
• 1 red, orange or yellow bell pepper, top and seeds removed and diced
• 1 small onion, diced
• 1/4 cup chopped fresh cilantro
• 6 tablespoons red wine vinegar or white vinegar
• 6 tablespoons olive oil
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 1/2 teaspoons ground cumin

Optional: 1-15oz can corn, drained