Apple carrot salad with pineapple and yogurt
Prep time: 15 minutes
Serves: 3-4
Ingredients:
Salad:
- 2 large apples
- 1 cup canned pineapple tidbits
- 1/3 cup carrots (1-2 large carrots)
- 2 Tbsp. raisins
Dressing
- 3 Tbsp. low-fat plain yogurt
- 1/8 tsp. cinnamon
Optional topping - parsley
Directions:
- Wash the apples and remove the core. Chop apples into small to medium bite-size pieces.
- Wipe off the top of the can of pineapple, open the can and drain juice. Measure out 1 cup of pineapple.
- Wash, peel, and shred carrots with a box grater or food processor. Measure as you shred, and stop when you have 1/3 cup.
- Put all salad ingredients in a mixing bowl and mix.
- Add in dressing ingredients and mix gently.