Anything Egg Muffins
Prep time: 10 minutes
Cook time: 35 minutes
Makes: 12 muffins
Ingredients:
- Cooking spray or oil
- 2-3 vegetable fillings such as peppers, onion, spinach, broccoli, etc.
- 6 large eggs
- 3 tablespoons milk
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Freshly ground black pepper
- 1/2 cup shredded cheese (such as cheddar, Swiss or mozzarella)
Directions:
- Preheat oven to 350º and grease a 12-cup muffin tin with cooking spray or oil.
- Preheat skillet over medium heat and grease with oil or cooking spray. Sauté vegetable fillings in skillet and cook until soft, about 3-5 minutes.
- In a small bowl, whisk eggs, milk, paprika, and garlic powder and season with salt and pepper. Fold in vegetable fillings and shredded cheese.
- Pour mixture evenly into muffin cups.
- Bake until cooked through and golden, 30 to 35 minutes.
- Let cool, then store in the fridge in an airtight container until ready to eat.