We all know that food labels carry important nutrition facts that should help us make informed choices about what we eat and drink.  However, only a few of us know what all those numbers in grams and percentages mean.  And that's what this latest edition of  "What's the 411? In Diabetes" is about.  Learn more about the nutrition facts and information on food labels.

Guest Speaker: DCoDPH Registered Dietitian Jennifer Morwick, MS, RD, LDN, CDCES

Have a question you would like the dietitian to address during her presentation?  Submit your question when you register!

https://us02web.zoom.us/meeting/register/tZMkduCoqjopE9HR56WFBRR3N_XScqoZt_Zu