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Cooperative Extension Offers NC Safe Plates – Food Safety Manager Certification Course in Late March

Post Date:02/20/2017 11:28 AM

Cooperative Extension Offers NC Safe Plates – Food Safety Manager Certification Course in Late March   

What:

NC Safe Plates – Food Safety Manager Certification Course

Who:

Durham County Cooperative Extension Service

When:

March 27-29. The exam will be administered on Monday, April 3.

Time: 9 am until 3 pm March 27-29; 9:00 am–11:30 on exam day, April 3.

Where:

 

Registration Deadline:

 

Cost:

 

Durham County Cooperative Extension Service

721 Foster Street, Durham, NC

March 10, 2017

 

$125.00* This fee MUST be paid in advance in order to be registered for the class. Registration fee includes a course-book, the administration of the NRFSP exam and certification issued by the National Registry of Food Safety Professionals upon passage of the exam.

Facts:

  • NC Safe Plates is a new Food Safety Manager Certification Course developed by NC State University and an alternative to ServSafe. This course will prepare food service managers to complete the Food Safety Manager Certification Examination.  Food service managers successfully completing the exam will meet the 2013 FDA Food Code requirement to be designated as an ANSI (American National Standards Institution) approved Certified Food Protection Manager.  Managers will also receive a certificate to display in their operation which will verify with local Environmental Health Departments that they are in compliance.
  • The course will be taught in English; however,  if you would like to take to exam in another language, please let us know when you register.
  • Register by calling Pam Jordan-Carrington at 919-560-0536
  • For More Information call or email: Deborah McGiffin, FCS Agent, Durham Center, North Carolina Cooperative Extension; 919-560-0521; email: dbmcgiff@ncsu.edu.
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